Fall Bride-

Fall for this drink ( hopefully not literally)

Pumpkin pie sangria

Ingredients

1 bottle white wine, chilled

1 bottle sparkling cider, chilled

1/2 c. pumpkin pie vodka

1 pear, chopped

1 apple, chopped

1/4 c. sugar

1/2 tsp. pumpkin spice

Cinnamon sticks, for garnish

Directions

• On a small shallow plate, combine sugar and pumpkin spice and mix to combine. Rim glasses with a piece of apple and dip glasses into mixture. Set aside.

In a large pitcher, combine wine with cider and pumpkin pie vodka. Add chopped fruit and stir to combine. Pour into glasses and garnish with a cinnamon stick.

Winter Bride

Booze it up hot chocolate

Ingredients

• 4 cups cream
• 4 cups milk
• 2/3 cup sugar
• 1/2 tsp. salt
• 8 oz. Belcolade Belgian dark chocolate
• Tequila
• Mini marshmallows

Directions

Directions

In a 4-quart pot, bring cream, milk, sugar, and salt to a simmer. Place chocolate in vita prep blender and slowly pour the dairy mixture over the chocolate. Start blender at low speed and slowly increase the speed to high, mixing for 30 seconds until smooth. Heat to order in a saucepot or with a steam rod, combining 6 ounces of the hot chocolate mix and 2 ounces of tequila in a mug to serve. Top with mini marshmallows.

Spring Bride-

The Fancy and classy drink

The Parasol

Ingredients:

.5 oz Lillet Blanc .5 oz St. Germain .5 oz Honey Syrup (equal parts honey and water combined).75 oz Lemon Juice 3 oz Champagne

Add ice to shaker and shake for 10 seconds. Strain into a Champagne flute. Top with Champagne.

From the Paris Club in Chicago

SUMMER BRIDE-

IZZE® Vanilla Clementini

½ CUP IZZE® SPARKLING JUICE – CLEMENTINE 1½ OZ. VANILLA VODKA 1 TBSP. CONDENSED MILK

Combine IZZE® Sparkling Juice – Clementine, vanilla vodka, and condensed milk.